Go Back
Print

Spaghetti with Vegan Meatballs and Sausage

Recipe presented by Chuck Powley at Wellness Plus "Cooking with Chuck Class" May 18, 2026.

Ingredients

  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp garlic powder
  • 1 28 oz can organic crushed tomatoes with basil
  • 1 6 oz jar tomato paste
  • 1 package whole wheat spaghetti noodles
  • Gardein vegan meatballs
  • Vegan Italian sausage
  • Vegan parmesan cheese

Instructions

  • Combine tomatoes, tomato paste and seasonings in slow cooker. Add vegan meats and cook on low 4 to 6 hours. Can cook for part of the time on high if necessary
  • Boil noodles until desired texture is obtained. Drain and rinse well.
  • Serve with vegan parmesan cheese.